

Extra Infos
Session beer is not defined by flavors or aromas, which can place it in almost any style category. Instead, what makes a session beer is primarily refreshment and drinkability. Any style of beer can be made lower in strength than described in the classic style guidelines. The goal should be to reach a balance between the style’s character and the lower alcohol content. Drinkability is a factor in the overall balance of these beers. Beer should not exceed 5 percent ABV.
ABV
4%
IBU
20
Style
SESSION ALE
Ingredients
Malts: Pilsner, Wheat, FL Oat, Vienna
Yeasts: WLP 095
Hops: El Dorado, Galaxy, Magnum, Ella


Extra Infos
A British interpretation of a classic American style. The American pale Ale is characterized by floral, fruity, citrus-like, piney, resinous, or sulfur-like American-variety hop character, producing medium to medium-high hop bitterness, flavor and aroma. American-style pale ales have medium body and low to medium maltiness that may include low caramel malt character.
ABV
5,4%
IBU
55
Style
AMERICAN PALE ALE
Ingredients
Malts: maris otter, cara 20, cara 120
Yeasts: US 05
Hops: Columbus, Citra, Bravo, Amarillo, Calypso


Extra Infos
The term “mild” seems to have become relatively common in the eighteenth century, although there are even earlier references to it. At this time it did not really apply to any particular style of beer, but merely to beers that had not been kept, and were sent out for drinking within a matter of weeks after brewing. It was often applied to porter, the most popular beer in England in the late eighteenth century.
ABV
2,4%
IBU
18
Style
MILD
Ingredients
Malts: Maris Otter, Crystal Light, Carafa 3, Chocolate
Yeasts: London ESB
Hops: UK Goldings


Extra Infos
A particular sub-style of the stout genre, which doesn’t get the respect it deserves, is the Oatmeal Stout. Its history dates back to the mid- to late 1800s, with the discovery that adding oats to beer made it healthier. This new creation was often considered a table beer and prescribed to nursing mothers and ailing children, and believed to be a remedy for sickness in general
ABV
7,8%
IBU
25
Style
IMPERIAL OAT MILK STOUT
Ingredients
Malts: Maris Otter, Oat malt, Biscuit, Carafa 3, Cara 300, Crystal, Chocolate, Roasted, Dextrose
Yeasts: Nottingham
Hops: Magnum


Extra Infos
NEIPA is essentially an unfiltered IPA or Double IPA that’s been aggressively hopped. Appearance ranges from slightly hazy or cloudy to opaque or muddy. Dry-hopping, the use of high-protein grains (flours, flaked oats, wheat), certain yeast strains, water chemistry, CO2 levels, and other techniques may also contribute to the beer’s haze and mouthfeel. But the overall goal is typically a hazy, juicy IPA packed with fruity and floral flavors.
ABV
8,6%
IBU
20
Style
NEW ENGLAND DOUBLE IPA
Ingredients
Malts: Golden Promise, Wheat, FL Oat, Dextrose
Yeasts: WLP 095
Hops: Magnum, Vic Secret, Citra, Mosaic, Galaxy